Whitewall daily

Hamptons, The Bridge Lunch

Dom Pérignon’s Chef de Cave, Richard Geoffroy made a weeklong visit to New York at the end of June—just in time for the celebration of his 20th year as the Master Wine Maker of Dom Pérignon.

The champagne-infused week featured a number of events including a Sunday lunch at the Brant Foundation Art Study Center, a dinner for friends at the new Metal Shutter House designed by Shigeru Ban, a media lunch at David Bouley’s Private Test Kitchen, an evening yacht cruise around the city, and an overnight trip to the Hamptons.

Mr. Geoffroy has been behind Dom Pérignon’s recent releases like the Dom Pérignon 2002, Dom Pérignon Rosé 2000, Dom Pérignon Oenothèque 1996, and Dom Pérignon Oenothèque 1975. During Geoffroy’s visit, he partnered with some of New York’s top foodies to create menus that paired perfectly with his recent releases. He worked with food connoisseurs including Daniel Boulud, David Bouley, Olivier Cheng, and Nobu.